Cavalier Fryer Menu

3.3 - EWN Awards
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Culinary Philosophy

Cavalier Fryer boasts a menu that celebrates both British and Chinese culinary traditions. The fish and chips stand as star attractions, featuring flaky fish coated in crisp batter, served alongside perfectly cooked chips. On the Chinese side, there's an impressive selection, including crispy aromatic duck, chow mein, curries, and an array of starters like barbecue spare ribs. With 71 total dishes spanning diverse categories – from vegetables to rice noodle dishes – there's something to satisfy every palate. Special lunchtime plates, including shrimp and chicken curries, present excellent value for those seeking a quick meal. Each dish promises generous portions, making it easy to share or indulge solo. The fusion of flavors caters not only to traditionalists but also to adventurous foodies looking to explore unique tastes in one spot.

About Cavalier Fryer

Cavalier Fryer is nestled at 2-3 Battle Rd in Heathfield, Newton Abbot. This charming establishment stands out not only for its menu but also for its welcoming atmosphere and community vibe. The location is easily accessible, with wheelchair-friendly options available. You’ll find it buzzing with locals and visitors alike, especially during lunch hours. Parking is a breeze with free street parking available nearby. Whether one is grabbing a quick bite or enjoying a family meal, Cavalier Fryer caters to all dining preferences. With a variety of takeaway and delivery options, planning a meal here fits seamlessly into any schedule. Friends often gather around tables enjoying freshly prepared dishes, creating a warm neighborhood feel. Regular patrons rave about the extensive menu filled with generous portions, while newcomers are drawn in by the aroma of freshly cooked food wafting through the streets. If you’re planning a visit, expect a delightful culinary experience that leaves everyone satisfied.

The attention to hygiene and proper cooking reflects in the thousands of repeat customers. Cavalier Fryer keeps it simple and authentic, ensuring that the essence of both British and Chinese comfort food resonates with every dish.